all entrées with rice can be substituted with fried rice for an additional price
sinking ship
wok-tossed medley seafood: tiger shrimp, crispy catfish and calamari with spicy classic chili garlic red curry sauce, red bell pepper, basil leaf, bamboo shoot, onion, served with jasmine rice
drunken crab
two golden tempura soft shell crab, topped with tangy thai roasted garlic sauce, served with spicy mixed vegetable stir-fried and jasmine rice
tuna stack
seared ahi tuna, diced avocado tossed in a ponzu vinaigrette stacked on sushi rice, finished with tempura crunch and red tobiko
bangkok grilled chicken
bangkok street style grilled, boneless chicken thighs, marinated with lemongrass cilantro, served with fried rice, sweet & sour chili sauce
broccoli shrimp
wok-stir-fried fresh crisp broccoli, tiger shrimp, onion, carrot, with pepper garlic sauce served with jasmine rice
korean stack
grilled beef marinade tenderloin tips stacked on jasmine rice, finished with crispy wonton, grilled broccoli, tomatoes and korean bbq sauce
thai clay pot steamed mussels
select cold water mussels cooked in a creamy curry infused broth, served with jasmine rice and lime wedge
tiger tears
grilled marinated thai style rib eye then slice thin and enjoyed with spicy tangy dipping sauce, served with grilled broccolini, carrot and jasmine rice
filet mignon tataki
choice 6 oz filet mignon, seared rare and thinly sliced on top fresh nappa cabbage slaw, finished with a soy onion vinaigrette and wasabi aioli drizzle
wasabi crusted filet mignon
6oz tender juicy filet topped with wasabi crusted stack on top of vegetable tempura, ponzu tomatoes and red onion reduction
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An 18% gratuity will be added to parties of 6 or more. No personal check please.
Prices and items are subject to change without notice.